3 ways to introduce technology in your restaurant

Posted on 25.05.2020

3 ways to introduce technology in your restaurant

The events during the last months forced us to step back and self distance. Time to think about some strategies and changes, so we can adapt.

The only way to keep connection between us during the lockdown was using technologies. Mostly we've been using digital technologies - internet, web applications, sites, softwares etc. 

That's when we found out, that digital technologies are going to be even more necessary. Restaurants and hotels were closed (phisically). But many of them were still working, because they used online payments, online orders and deliveries. 

What does that mean? Digital technologies gave chance to many businesses, not to bankrupt and add changes for an actual devetopment.

And what do the customers think about it?

73% of the restaurants clients share, that technologies are making their interaction with the restaurants a lot nicer. (Deputy)

That's why TabL.BG comes to help - System for automatisation in running restaurants and hotels. We are giving you few ideas for technological development with:

Digital menu

15% of the restaurants do notice immediate increase of the number of orders, only with the start of using digital menu. (Sky Kit)

74% of the clients share, that for them is highly important to have menu which is easy to read, in order, informative and interactive. (Sky Kit)

What's better than beautiful, interactive and easy to maintain digital menu? Your client will have the oportunity to have a look on it at anytime from anywhere. This option is suitable eather for present or potential clients.

 

  • Present clients - will have the opportunity to choose what to order in your restaurant. Not only that, when they come to you, they can order it using our platform, so they can avoid queuing or receiving something different, because of human mistake. In case, that the clients are using the platform in the restaurant, their order will go straight in the kitchen, so the chefs can start working on it straight away being sure that no mistakes has been made.
  • Potential clients - the digital menu is a way to attract new clients. Think about how many restaurants have a menu which is beautiful and has been written in lenght. Not many. This could be your advantage. Showing your dishes with full descrition, present prices, professional and attractive vision, you can win the choise of the client even before they came in your restaurant.

With the digital menu, you can controll the choice of the clients. You can also create some interesting promotions which you can show much harder, if you were using your old menu.

And also, to maintain the digital menu is much easier and takes less time.

Here are some advantages of using digital menu:

  • Less expenses for printing menus;
  • Attracting new clients;
  • Keeping your present clients, showing them something new;
  • Offering personal and different promotions;
  • More control over the choice of the clients.
     


SOFTWARE FOR CONTACTLESS ORDERS IN THE RESTAURANTS

55% of the customers share, that they expect health and safety in the restaurants to be better when they open again. (Restaurant business)

41% of the customers can't wait to go again in their favorite restaurants and they are also hoping that the owners will start using more technologies for nicer and safer experience. (Datassential)

28% of the customers refuse going to restaurants, so they will not be arround many people and 7% because they don't want to get in touch with the staff. (Datassential)

The restaurants which have spaces outside are opened now. But still many of your potential clients are not ready to visit places, where is still possible to have contact with some strangers or gatherings.

How does this practically happens?

  1. Person from your staff gets the clients to their table and explain them about the option for contactless order.
  2. The clients are having a look at your digital menu.
  3. They order drinks and dishes using TabL.BG app.
  4. The order goes straight in the kitchen.
  5. When is ready, someone from your staff brings it and wishes "Bon appetit!".

This way of doing things, brings you lots of benefits:

  • Keeps your clients kalm;
  • Limits the spread of viruses like COVID-19;
  • Limits to minimum human mistakes;
  • Decreases time for service, which helps the clients to be happier, because they are not waiting long.
  • Increases clients trust to your restaurant, because it's moders and up to date with the technologies.

SYSTEM FOR ONLINE ORDERS

80% of the owners of restaurants share, that their biggest focus is over the food delivery. (Fast Casual)

33% of the customers share, that they order food for take away a lot more after the pandemic. (Restaurant business)

With this functionallity your restaurant becomes mini online shop in TabL.BG system. This is a great opportunity for every business, which physically exists but it doesn't have it's own site or online shop.

That's how you trust the speciallists from TabL.BG. They will help you to transfer everything that you do physically to online - pictures, products, dishhes and descriptions. In this way you can take advantage of:

  • Extra channel for sales;
  • Option for take away or home delivery;
  • Extra position in Google;
  • "Online shop" wihout investing in hosting, platform for online shop, IT speciallists to create it, maintenance, recruiting more staff.
     

 

SYSTEM FOR ONLINE RESERVATIONS

The most wanted technologies for the customers is the option for online reservation and free Wi-Fi. (Toast Tab)

25% of the customers always reserve tables online. (AYTM)

30% of the reservations are done when the places are not opened. (Brandon Gaille)

Every restaurant would make every process easier, if it has online system for reservations. In this case, Intelligent system. Using the help of properly created and very well overthought algorithm, you give your clients the opportunity to reserve tables in your place:

  • For exact day and hour;
  • With chosen amount of visitors;
  • In chosen by them hall - summer garden, no smoking room/smoking allowed room;
  • Option for table and tables combination.
  • Location in the restaurant.
  • Option to choose duration of their stay.

In the same time the system allowes you to be in charge of the reservations effectively. You can choose the amount of reservations for certain perion during the day. Imageine that you want only 5 reservaions for 19:00. You can set this condition and when all the 5 reservations are complete, the system will auto stop the option for reservations.

Doing it this way you safe time, effort, and you are using fully automatic process to reserve tables.


HOW CAN YOU TAKE ADVANTAGE USING ALL THIS?

TabL.BG hides the key for all these technological new additions. All the comforts, which we have counted are great for every restaurant, hotel or salesman who doesn't have online shop.

Our biggest aim is giving you technological solution for your restaurant. We can see potential in it and we have no patience to make everything easier for you and your clients as well.

Our idea for the systems of TabL.BG came when we were(and still are) clients of our favorite restaurants. And because we are a team of IT speciallists, we thought that all this effort is worth it.

Get in touch with us and together, we will choose the perfect decision for your restaurant.

You can do it using chat, e-mail or phone call!